Pai Mu Tan, also known as Bai Mu Dan, is a type of white tea that is highly esteemed for its delicate flavor and myriad health benefits. Originating from China's Fujian Province, this premium tea is distinguished by its pale golden hue and the inclusion of both the tea leaves and the young tea buds in its brewing process.
The name "Pai Mu Tan" translates to "White Peony", alluding to its elegant and light floral notes. With a rich history and a subtle flavor profile that appeals to tea connoisseurs and novices alike, it offers a unique tea-drinking experience.
This fine tea is plucked by hand, and uniquely during Springtime. The harvested leaves are simply seared and dried, resulting in a leaf with a downy, silver covering. The leaves give a clear apricot-colored infusion, accompanied with notes of fruit and herbs.
Ingredients list:
White Tea (China, Yunnan)
Keep in a cool and dry place
Brewing instruction:
2,0g/200ml boiling water 80-85C 4-5 min brewing time; stirs
Net weight:
50g